BELCOLADE SELECTION NOIR CACAO-TRACE, Code: CT E740
A balanced dark chocolate made from % cocoa chocolate, with fruity notes and a smooth roasted cocoa flavor. 
Famous for its versatility, this sustainable chocolate guarantees great tasting results for your patisserie and chocolate applications.

Key features:

• Belgian chocolate
• Balanced dark chocolate taste
• 100% cocoa butter and 100% natural vanilla
• Sustainable: Cacao-Trace certified
• Great workability and versatility of use
• Available in different fluidity levels

Flavor profile
A dark chocolate with a roasted cocoa taste and fruity notes.
For an optimal taste experience, please follow the below instructions:

Tempering indications

• Ambient: 16-20°C / 61-68°F
• Melting: 45-50°C / 113-122°F
• Cooling: 28°C / 82.4°F
• Working: 30-32,5°C / 86-90.5°F
  

Store in a dry place. R.H.: max 60%. Between 16 and 20°C.