Halal Boneless Chicken Leg Quarters - Approx 25 kg

Ground beef is extremely affordable. It’s also very adaptable and can be used in formed applications like burgers, meatballs & meatloaf, or can be broken up and browned for use...

Halal Chicken Leg Quarter Back Attached - 18 Kg

Zabeeha Halal - Roaster Boneless Skinless Breast With Tender - 5Kg

Sargent Farms - Halal Chicken Boneless Breast Roaster - 5 Kg

CHUCK EYE ROLLAlso Known As: Chuck Eye; Mock RibeyeSeparated from the Under Blade section of the Chuck Roll. Often cut into Chuck Eye Roasts and Steaks, and can be cut...

It offers great flavor and significant tenderness at a much lower price than other steakhouse cuts like the ribeye roll & striploin.Top sirloin beef makes excellent roasts or steaks. Top...

It offers great flavor and significant tenderness at a much lower price than other steakhouse cuts like the ribeye roll & striploin.Top sirloin beef makes excellent roasts or steaks. Top...

Zabeeha Halal - Roaster Boneless Skinless Chicken Leg - 5 kg

Sargent Farms- Halal Leg Quarter Fryer - 5 Kg

Also Known As: Butt Tenderloin; Chateaubriand; Filet Mignon; Filet Mignon Roast; Full Tenderloin Roast; Medallions; Short Tenderloin; Tenderloin Tips; Tournedos A long, narrow, and lean muscle located within the Loin, this...

Halal Boneless Chicken Leg Quarters - 5 kg

Halal Chicken Split Wings - 4.54 kg

Sargent Farms - Boneless Skin-on Halal Chicken Leg Quarters - 5 kg

The eye of round (eye round) is an extremely lean small roast cut from the Round primal between the top round, outside round and heel. It is very affordable and...

OUTSIDE ROUND (FLAT)Also Known As: Bottom Round (Flat)Largest section of the full Bottom Round that is separated from the Heel and can be cut into Bottom Round Roasts or Steaks....

The eye of round (eye round) is an extremely lean small roast cut from the Round primal between the top round, outside round and heel. It is very affordable and...

This the animal's breast, so it can be tougher because it is used for movement. An ideal cut for cooking low and slow-on the barbecue or in a slow-cooker. Halal...

The chuck roll is a deboned portion of the neck located in the Chuck. It offers good flavor, but is not very tender, so it’s best cooked slowly with moist...

The eye of round (eye round) is an extremely lean small roast cut from the Round primal between the top round, outside round and heel. It is very affordable and...

Also Known As: Butt Tenderloin; Chateaubriand; Filet Mignon; Filet Mignon Roast; Full Tenderloin Roast; Medallions; Short Tenderloin; Tenderloin Tips; Tournedos A long, narrow, and lean muscle located within the Loin, this...

Boneless ribeye steaks are a steakhouse favorite, renowned for their bold flavor and identifiable by their ribbon of rib fat. They’re not quite as tender as the tenderloin steak or...

The knuckle is an exceptionally lean, very affordable cut from the Round (between the Top Round & Bottom Round). It can be cut into roasts, pot roasts, cubes for kebab...

The ribeye is one of the most highly prized cuts on the steer – renowned for its blend of bold, beefy flavor and excellent tenderness. Ribeye rolls can be roasted...