Bulk Food

Lucia - TYPE ‘00’ This flour is made by blending different high quality wheat with a good amount of protein and gluten, making it ideal for prepari...

Molino Naldoni Manitoba Flour Tipo 0 - 25 Kg Very strong flour which ensures resistance, elasticity and stability during the producing, thanks to t...

Ideal for Fresh Pasta - TYPE ‘00’The elevated liquid absorption capacity prevents the formation of clumps, and its particular granulometry ensures ...

Marì - TYPE ‘00’This flour is a blend of different high quality wheat which produces a soft, easy-to-work dough characterized by very high hydratio...

Smorfia - TYPE '0' Cross-checked tests on the best Italian wheat led to the creation of a unique blend on the market. Before being released, Smorfi...