Search results for “ruby chocolate”

Miroir Plus Hot Pressed Glaze Ideal for a thoroughly glazed dessert Easy to use: heat the desired quantity to 35 - 40°C. Mix the mass without addi...

Puratos - PastisFrance Gianduja Milk Chocolate Paste With Hazelnut - 5 Kg Smooth paste of milk chocolate and finely ground hazelnuts. Benefits With...

Pastis France - Miroir Glaze White Chocolate - 2.5 Kg Miroir Plus Hot Pressed Glaze Ideal for a thoroughly glazed dessert Easy to use: heat the de...