Canada Day Recipes to Celebrate the Flavours of Canada

Canada Day is a time to celebrate everything that brings us together—diverse communities, beautiful landscapes, and of course, great food. Whether you’re firing up the grill or planning a family picnic, these recipes are inspired by Canadian ingredients, traditions, and regional favourites. They’re easy to prepare, perfect for sharing, and full of patriotic flavour.

1. Mini Maple Butter Tarts

A true Canadian classic with a bite-sized twist.

Ingredients:

• 1 package refrigerated tart shells
• 1/2 cup brown sugar
• 1/2 cup corn syrup
• 1/4 cup unsalted butter, melted
• 1 egg, lightly beaten
• 1 tsp vanilla extract
• Pinch of salt
• Optional: chopped pecans or raisins

Instructions:

1. Preheat oven to 375°F (190°C).
2. Place tart shells on a baking sheet.
3. Mix brown sugar, corn syrup, butter, egg, vanilla, and salt in a bowl. Stir until smooth.
4. Add pecans or raisins if desired.
5. Fill each shell 2/3 full.
6. Bake 15–18 minutes or until filling is set and slightly bubbly.
7. Cool and serve with a drizzle of maple syrup for extra flair.

2. Poutine Bites

A party-friendly version of the beloved Quebec dish.

Ingredients:

• Frozen potato wedges or mini fries
• Cheese curds
• Store-bought poutine or beef gravy
• Fresh thyme or chives for garnish

Instructions:

1. Bake potato wedges as directed until crisp.
2. Warm the gravy in a saucepan.
3. Place warm wedges on a serving tray, top with cheese curds.
4. Spoon hot gravy over top and garnish with fresh herbs.
5. Serve immediately for maximum gooey goodness.

3. Maple-Glazed Salmon Skewers

A West Coast favourite with bold, smoky sweetness.

Ingredients:

• 1 lb salmon fillet, cut into cubes
• 2 tbsp pure maple syrup
• 1 tbsp soy sauce
• 1 tsp Dijon mustard
• 1 tsp olive oil
• Salt & pepper
• Skewers (wooden or metal)

Instructions:

1. Soak wooden skewers in water if using.
2. Whisk maple syrup, soy sauce, mustard, oil, salt and pepper in a bowl.
3. Toss salmon in marinade and let sit 15–20 minutes.
4. Thread salmon onto skewers.
5. Grill or broil for 6–8 minutes, turning once, until cooked through.
6. Brush with remaining glaze and serve hot.

4. Red & White Berry Trifle

A light, layered dessert that’s as patriotic as it is refreshing.

Ingredients:

• 1 pound cake, cubed
• 1 cup strawberries, sliced
• 1 cup raspberries
• 1 cup whipped cream or vanilla yogurt
• Fresh mint for garnish

Instructions:

1. In glasses or a trifle bowl, layer pound cake, berries, and whipped cream.
2. Repeat layers until full.
3. Garnish with mint leaves and a mini Canadian flag if desired.
4. Chill until ready to serve.

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🍁 A Taste of Canada in Every Bite

Each dish on this list reflects the warmth, creativity, and regional charm of Canadian cuisine. Whether you're serving up comfort food or adding a gourmet touch to your Canada Day gathering, these recipes bring people together—just like the day itself.

From all of us, Happy Canada Day!