Skip to content
📢 Open Your Business Account Now – Faster Order Processing & Bigger Savings!
📢 Open Your Business Account Now – Faster Order Processing & Bigger Savings!
Top 10 Flavour Extracts That Take Your Baking to the Next Level

Top 10 Flavour Extracts That Take Your Baking to the Next Level

Whether you’re baking cupcakes for a birthday party, cookies for the holidays, or a loaf of banana bread on a rainy afternoon, the right flavour extract can elevate your creation from ordinary to unforgettable. At BulkMart, we carry a wide range of high-quality extracts to help you bring bold, beautiful flavours to your kitchen. Here are the best flavour extracts every baker should keep on hand.


1. Vanilla Extract – The Classic Must-Have

If there’s one extract no baker should be without, it’s vanilla. From cakes and frostings to pancakes and custards, vanilla adds depth and warmth to both sweet and savoury dishes. 

    • Flavour Pairings: Chocolate, berries, cinnamon, nuts, cream, coffee
    • Baking Uses: Cakes, cookies, cupcakes, muffins, frostings, custards, pastries
    • Cooking Uses: Pancakes, French toast, sweet sauces, glazes, roasted fruit
    • Beverage Uses: Vanilla lattes, milkshakes, smoothies, hot chocolate, cocktails

Tip: For best results, use pure vanilla instead of imitation—it’s worth the upgrade.


2. Almond Extract – A Sweet, Nutty Boost

Just a few drops of almond extract can transform sugar cookies, shortbread, and even whipped cream. It’s bold, slightly cherry-like, and especially popular in European-style pastries. Try adding it to muffin or scone batter for a bakery-style twist.

    • Flavour Pairings: Cherries, chocolate, apricot, vanilla, coconut
    • Baking Uses: Shortbread, marzipan cookies, scones, muffins, biscotti
    • Cooking Uses: Almond sauces, rice pudding, custard, sweet breads
    • Beverage Uses: Almond milk drinks, hot cocoa, Italian sodas, flavoured coffee

3. Lemon Extract – Zesty Freshness Year-Round

Ideal for lemon bars, meringue pies, and citrusy pound cakes, lemon extract adds brightness without the hassle of zesting. A kitchen essential for spring and summer bakes, it also pairs beautifully with blueberries, raspberries, and poppy seeds.

    • Flavour Pairings: Blueberries, raspberries, vanilla, coconut, poppy seed
    • Baking Uses: Lemon bars, lemon cakes, muffins, scones, lemon meringue pies
    • Cooking Uses: Salad dressings, glazes for fish or chicken, citrus sauces
    • Beverage Uses: Lemonade, iced tea, sparkling water, cocktails

Pro Tip: A few drops of lemon extract in royal icing really wakes up the flavour.


4. Orange Extract – Citrus That Pops

Orange extract brings a sweet, tangy burst of citrus flavour to cookies, cakes, and glazes. It’s especially good in chocolate-orange pairings, cranberry muffins, and holiday biscotti. Use it when you want vibrant citrus flavour without using fresh zest.

    • Flavour Pairings: Cranberries, chocolate, cinnamon, ginger, almond
    • Baking Uses: Biscotti, cranberry-orange muffins, chocolate-orange cookies, sweet breads
    • Cooking Uses: Orange glazes, marinades for duck or chicken, sauces
    • Beverage Uses: Orange liqueur mocktails, smoothies, hot tea, mulled cider

5. Peppermint Extract – Perfect for the Holidays

A staple for winter baking, peppermint extract is key for candy canes, chocolate bark, and festive cookies. It pairs well with chocolate, vanilla, and white frosting, and can even add a refreshing twist to brownies and hot chocolate.

    • Flavour Pairings: Chocolate, vanilla, coffee, berries, citrus
    • Baking Uses: Mint brownies, candy cane cookies, chocolate bark, mint cupcakes
    • Cooking Uses: Dessert sauces, mint chocolate drizzle, festive glazes
    • Beverage Uses: Peppermint hot chocolate, holiday lattes, peppermint tea, milkshakes

6. Anise Extract – Bold and Aromatic

Loved for its licorice-like flavour, anise extract is a must-have for traditional cookies like Italian pizzelle and biscotti. A little goes a long way—it’s strong, aromatic, and especially popular in Middle Eastern and Mediterranean baking.

    • Flavour Pairings: Fennel, cinnamon, orange, honey, cloves
    • Baking Uses: Pizzelle, biscotti, anise cookies, holiday breads
    • Cooking Uses: Spice blends, savoury sauces, braised meats, stews
    • Beverage Uses: Chai tea, liqueur-inspired drinks (non-alcoholic sambuca), herbal teas

7. Coconut Extract – Tropical and Sweet

Add a tropical flair to your baked goods with coconut extract. Use it in coconut macaroons, tropical cakes, or to flavour whipped cream and icing. It’s a pantry essential for anyone who loves island-inspired treats.

    • Flavour Pairings: Pineapple, chocolate, lime, mango, vanilla
    • Baking Uses: Macaroons, coconut cake, tropical cupcakes, frosting
    • Cooking Uses: Coconut rice, curries, sweet glazes, island-inspired dishes
    • Beverage Uses: Piña colada mocktails, coconut smoothies, iced coffee, tropical punch

8. Maple Extract – Comfort in Every Bite

Bring the warm, cozy flavour of maple syrup to your cakes, cookies, and glazes without the added sugar. Maple extract is especially delicious in fall baking—think pecan pies, oatmeal cookies, and cinnamon rolls.

    • Flavour Pairings: Pecans, cinnamon, apples, bacon, oats
    • Baking Uses: Maple cookies, pecan pie, oatmeal cookies, cinnamon rolls
    • Cooking Uses: Maple glazes for salmon or ham, breakfast sausage flavouring, maple butter
    • Beverage Uses: Maple lattes, milk steamers, maple lemonade, bourbon-style mocktails

9. Butter Extract – Richness Without the Fat

Need a buttery flavour without using actual butter? Butter extract delivers rich, savoury notes to cookies, popcorn treats, and frostings. Great for dairy-free baking or when you want to amp up the buttery goodness.

    • Flavour Pairings: Salt, caramel, vanilla, popcorn, brown sugar
    • Baking Uses: Sugar cookies, pound cake, popcorn treats, buttercream icing
    • Cooking Uses: Flavoured rice, sautéed veggies, buttery sauces, microwave popcorn
    • Beverage Uses: Dessert shakes, rich milk teas, and even fun themed drinks like non-alcoholic butterbeer

Stock Up at BulkMart

At BulkMart, we carry flavour extracts in various sizes, perfect for both home bakers and commercial kitchens. Save big when you buy in bulk and explore our full range of baking essentials in-store or online.

🛒Shop for Extracts & Emulsions!

Ready to bake like a pro? Visit your nearest BulkMart location or shop online to find your favourite flavour extracts today!

Previous article Ultimate Guide to Ice Cream Dips, Syrups & Toppings
Next article Choosing the Right Base: The Difference Between Cake Boards, Sheets & Drums

Compare products

{"one"=>"Select 2 or 3 items to compare", "other"=>"{{ count }} of 3 items selected"}

Select first item to compare

Select second item to compare

Select third item to compare

Compare