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Frangiulia - Baresana Olives - 1.7 L
Olives are one of the world's most widely enjoyed foods. Olives can be added to salads, meat and poultry dishes and, of course, pizza.
One single olive contains calcium and iron, Vitamins A&C and E. Research studies have also shown that the monounsaturated fat found in olives can help to decrease blood pressure.
Olives are firm in texture, sweeter and nuttier in comparison to green olives, and a popularly used in Greek and Italian dishes. They are great for topping pizzas, subs, and salads, incorporating them into pasta dishes, or blending up as part of tangy and sweet vinaigrettes or tapenades. Olives taste great when paired with sundried tomatoes, roasted red peppers, artichokes, and feta cheese.
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