Whether you’re looking to create a smooth finish on a cake or pipe buttercream roses for decoration, the type of frosting you use can make a difference for the successful presentation of your baked goods. So, Let's explore some common frosting types that you can use in your bakery. Before...

While the idea of using a cake board to support a delicious cake seems pretty straightforward, there are actually many details and definitions that need to be understood to select the best cake board for your needs. Here we endeavor to outline exactly what a cake board is, and any...

Butter needs no introduction. It's probably in your fridge in some form right now. But do you have the 84% butterfat butter that will part dough into layers to make a flakey croissant? Or the herbed and spiced butter that adds an immense boost of different flavors to cooked meat...