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These dried lentils are easy to prepare and add to any dish. With a sweet, nutty flavor, they can be used as a protein substitute for meat to accommodate vegetarian guests. Bursting with flavor and nutritionally rich, they're sure to be a hit at your salad bar, restaurant, or catered event. Bring home-style meals to the table with these lentils!
These legumes are perfect for enhancing buffet and restaurant menus.They have proper cooking time like other lentils, and tend to quickly become soft, making them an ideal thickening agent for soups and stews.
Rich in fiber and vitamin B, these lentils are a great, low-calorie, low-fat option for health-conscious consumers. They're cholesterol free and boxed with no additives or preservatives, ensuring a fresh flavor and homegrown taste.
Although dried lentils may take longer to cook and require a soaking process, they have many advantages. While canned may seem either too firm or too mushy, your staff can control the firmness of the lentils as they cook them. Plus, they're cost-effective and easy to store. Use lentils to expand your menu selection and create healthier dish options!
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