Daniel's - Parboiled Rice - 40 Kg
- Parboiled has the delicious taste and visual appeal but with improved holding ability and resilience to over cooking. We simply parboil our signature in its husk, a completely natural process, enabling you to cook and stir this Parboiled rice without losing the texture.
For professional chefs, Sella makes a delicious meal in just a few minutes. In addition to being the world’s longest Parboiled rice, this grain has all the hearty flavor and fluffy texture of Parboiled —with much less cooking time.
Just add water, chicken broth or your favorite cooking liquid, simmer briefly and dinner is served! In fact, Parboiled Rice is so convenient, it can be kept warm for extended periods or even reheated in a microwave without compromising its flavor, consistency or distinctive color. What could be easier than that?
Parboiled rice is rice that has been partially boiled in the husk. The three basic steps of parboiling are soaking, steaming and drying. These steps make the rice easier to process by hand, while also boosting its nutritional profile, changing its texture, and making it more resistant to weevils