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Use these beans to expand your menu selection and create healthier dish options!\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eAdvantages Over Canned Beans\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eAlthough dried beans and peas may take longer to cook and require a soaking process, they have many advantages. While canned peas may seem either too firm or too mushy, your staff can control the firmness of the beans as they cook them. 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Use these beans to expand your menu selection and create healthier dish options!\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eAdvantages Over Canned Beans\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eAlthough dried beans and peas may take longer to cook and require a soaking process, they have many advantages. While canned peas may seem either too firm or too mushy, your staff can control the firmness of the beans as they cook them. Plus, they're cost-effective and easy to store.\u003cbr data-mce-fragment=\"1\"\u003eVigna aconitifolia is a drought-resistant legume, commonly grown in arid and semi-arid regions of India. It is commonly called mat bean, moth bean, matki, Turkish gram or dew bean. 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