{"title":"Gluten Free Rice \u0026 Grains","description":"\u003cp\u003eCreate wholesome bowls, sides, salads, and everyday meals with versatile gluten-free rice and grains.\u003c\/p\u003e","products":[{"product_id":"organic-whole-white-buckwheat-groats-gluten-free-50-lbs","title":"Organic Whole White Buckwheat Groats, Gluten Free - 50 Lbs","description":"\u003cp\u003e\u003cstrong\u003eOrganic Whole White Buckwheat Groats, Gluten Free  - 22.68 Kg\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrganic hulled white buckwheat may have “wheat” in its name, but it is not related to it in any way. Buckwheat is a seed that is classified as a cereal grain in food industries since it cooks like other common grains (like rice, buckwheat cooks in a 2:1 ratio). Hulled buckwheat groats have had their outer shells removed to reveal a light color and their three-dimensional pyramid shape. 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Nutty in flavor, white jasmine rice is tender and slightly sticky in texture when cooked. For every cup of white jasmine rice, use 1 ½ cups of water, and cooks in approximately 20 minutes. 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White quinoa cooks in approximately 15 minutes in salted, boiling water; or in a ratio of 2:1 (2 parts water to 1 part quinoa). 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Red quinoa cooks in approximately 15 minutes in boiling water, or in a ratio of 2:1 (2 parts water to 1 part quinoa). Nutty in flavor, quinoa is seedy and tender in texture once cooked, ideal for both cooking and baking applications.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRed quinoa\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eCertified organic\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eCertified gluten-free\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eCertified kosher\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eLow in calories\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eGood source of protein, fiber, and iron\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eA complete protein equipped with all 9 essential amino acids\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eINGREDIENTS\u003c\/strong\u003e\u003cbr\u003eOrganic red quinoa.\u003c\/p\u003e","brand":"BMF","offers":[{"title":"Default Title","offer_id":44037181145162,"sku":"831032","price":240.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0050\/5466\/0678\/files\/OrganicPeruvianRedQuinoa-55Lbs.webp?v=1786136857"},{"product_id":"organic-long-brown-jasmine-rice-bulk-kosher-vegan-gluten-free-25-kg","title":"Organic Long Brown Jasmine Rice Bulk, Kosher Vegan Gluten Free - 25 Kg","description":"\u003cp\u003e\u003cstrong\u003eOrganic Long Brown Jasmine Rice, Kosher Vegan Gluten Free - 55 Lbs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrganic Brown Jasmine Rice is a whole grain, long-grain, fragrant rice. Nutty in flavor, brown jasmine rice is tender and slightly sticky in texture when cooked. Tan in color, brown jasmine rice retains its bran which increases its nutritional value. For every cup of brown jasmine rice, use 1 ½ cups of water, and cooks in approximately 20 minutes. 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Pearl barley is mild in flavor and chewy yet tender in texture. For best results, barley can be boiled in water for approximately 25-30 minutes, or until tender. 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