{"title":"Ammonium Carbonate","description":"\u003cp\u003eLight \u0026amp; Crisp — Baker’s Ammonia for Perfectly Textured Bakes!\u003c\/p\u003e","products":[{"product_id":"universal-ammonium-carbonate-powder-5-lbs","title":"Universal - Ammonium Carbonate Powder - 5 Lbs","description":"\u003cp\u003e\u003cstrong\u003eAmmonium Carbonate Powder  Ammonia Powder, Baker's Ammonia\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA fine, white powder, Ammonium Carbonate (also known as Baker's Ammonia or Ammonia Powder) is a powerful leavening agent used to create light and crispy textures in baked goods. It is particularly well-suited for thin, dry baked goods like cookies, crackers, and pastries.   \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDetailed Use in Foodservice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCreating Crisp Cookies and Crackers:\u003c\/strong\u003e Ammonium Carbonate is a key ingredient in many traditional recipes for crisp cookies like springerle and speculoos, and crackers like biscotti. It produces a distinctive airy texture that is difficult to achieve with other leavening agents.   \u003cbr\u003e\u003cstrong\u003eAchieving Light and Airy Pastries: \u003c\/strong\u003eAmmonium Carbonate is also used in pastries like cream puffs and eclairs, where its rapid release of gas contributes to a hollow, airy interior.   \u003cbr\u003e\u003cstrong\u003eLeavening Agent in Certain Breads: \u003c\/strong\u003eWhile less common, it can be used in some flatbreads and crispbreads where a dry, crunchy texture is desired.\u003cbr\u003eBenefits:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSuperior Crispness:\u003c\/strong\u003e Produces an unparalleled crispness and lightness in baked goods.\u003cbr\u003eUnique Texture: Creates a delicate, airy texture that is difficult to replicate.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eClean Flavor:\u003c\/strong\u003e Unlike baking soda, it doesn't leave any residual taste in the final product.   \u003cbr\u003e\u003cstrong\u003eQuick Acting:\u003c\/strong\u003e Releases gas quickly at high temperatures, leading to efficient leavening.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLeavening Agent in Traditional Recipes:\u003c\/strong\u003e Some older recipes for cakes and quick breads might call for it, but it's less common now due to the availability of baking powder.\u003cbr\u003e\u003cstrong\u003eFlavor Enhancer:\u003c\/strong\u003e In some cases, it can be used to enhance the flavor of certain foods like licorice.\u003cbr\u003e\u003cstrong\u003eAcidity Regulator:\u003c\/strong\u003e It can be used to adjust the acidity in some food products.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e Ammonium Carbonate can be used to adjust acidity levels in wine. This is a specialized application, usually handled by experienced winemakers.\u003cbr\u003eImportant Considerations for Food and Beverage Use:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Grade: Absolutely crucial!\u003c\/strong\u003e Only use Ammonium Carbonate that is explicitly labeled as food grade.\u003c\/p\u003e","brand":"Keystone Universal","offers":[{"title":"Default Title","offer_id":41784150130762,"sku":"501465","price":92.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0050\/5466\/0678\/files\/UniversalAmmoniumCarbonatePowder.webp?v=1733605659"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0050\/5466\/0678\/collections\/UniversalAmmoniumCarbonatePowder.webp?v=1749920862","url":"https:\/\/bulkmart.ca\/collections\/ammonium-carbonate.oembed","provider":"Bulk Mart","version":"1.0","type":"link"}